Category: Vegetables

Kimchijeon (kimchi wants a pancake)

We went through rather a short-lived pickling phase, in which mounds of napa cabbage (Chinakohl/won bok/chinese cabbage) were transformed variously into batches of fermented kimchi – for science, pancakes, and grilled cheese sandwiches (Sliced apple, Gouda and Kimchi – revelatory!). The phase met an abrupt end however when the weather warmed. We’d been storing the giant kimchi jars outside, you see. …

Read more

Baked feta, beautifully

A similar dish, made with considerably less love, was popular at a bistro Tim worked in. They served two versions: Onions and Tomatoes, Olives and Pickled Peppers. Yet, and don’t you agree, it makes such a lot of sense to put All of these things together for a full spectrum of colour and sociable minglings – The onions mellow, tomatoes collapse, the …

Read more