Tag: recipe

Kimchijeon (kimchi wants a pancake)

kimchi ta da

We went through rather a short-lived pickling phase, in which mounds of napa cabbage (Chinakohl/won bok/chinese cabbage) were transformed variously into batches of fermented kimchi – for science, pancakes, and grilled cheese sandwiches (Sliced apple, Gouda and Kimchi – revelatory!). The phase met an abrupt end however when the weather warmed. We’d been storing the giant kimchi jars outside, you see. …

Read more